Vegetable Manchurian

Vegetable Manchurian is a popular Indo-Chinese dish that is a combination of Indian spices and Chinese cooking techniques. The dish consists of vegetable balls made with finely chopped vegetables such as cabbage, carrots, and onions, that are mixed with flour, cornstarch, and spices, and then deep-fried until crispy. The vegetable balls are then tossed in a flavorful sauce made with soy sauce, chili paste, garlic, and ginger, which gives them a sweet and tangy taste. Veg Manchurian is typically served with a side of fried rice or noodles and garnished with freshly chopped spring onions. This dish is a great option for vegetarians who enjoy the fusion of Indian and Chinese flavors.