Tikki Choley is a popular street food snack in India that consists of crispy potato tikki patties served with a spicy chickpea gravy known as chole. The tikki patties are made from boiled and mashed potatoes mixed with various spices and then fried until crispy on the outside. The chole gravy is made from boiled chickpeas cooked with tomatoes, onions, and a blend of spices such as cumin, coriander, and garam masala, giving it a rich and spicy flavor. The dish is then garnished with freshly chopped onions, coriander leaves, and tamarind chutney, giving it a sweet and tangy taste. Tikki Choley is a popular snack in North India and is commonly found in street food vendors, food trucks, and restaurants. It is a filling and satisfying dish that is perfect for breakfast, lunch, or dinner.
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